Gyoza King features an entire menu of gyoza -- succulent Japanese dumplings filled with prawns, pork, vegetables, and other combinations -- as well as Japanese noodles and staples like katsu-don (pork cutlet over rice) and o-den (a rich, hearty soup). This is the gathering spot for hordes of young Japanese visitors looking for cheap eats that still approximate home cooking. Seating is divided among Western-style tables, the bar (where you can watch the chef in action), and the Japanese-style low table, which is reserved for larger groups if the restaurant is busy. The staff is very courteous and happy to explain the dishes.