The inspiring view makes this the place to see Toronto lit up at night. The interior isn't so shabby, either, with polished wooden floors and furnishings. Corporate types predominate, not only because Canoe is in the Financial District, but also because the prices best suit expense accounts. The meat-heavy menu showcases modern Canadian cuisine. Grilled veal tenderloin served with acorn squash and warm sage-infused goat cheese vies for attention with Maritime sea scallops served with a tartlet of caramelized potatoes and double-smokes bacon. A few "spa inspired" dishes are lower in fat. The wine list only scratches the surface -- roughly two-thirds of the bottles in stock aren't included -- so if you're craving a certain vintage, be sure to ask.