This lively new spot is another reason that King Street West is now a major foodie destination. Crush is part bistro and part wine bar, and its atmosphere is appropriately convivial. The high-ceilinged, warehouse-like space has a huge open kitchen, so you can be entertained by the goings-on that are usually kept behind the scenes. Better still, you can be impressed by the results: The goat-cheese-and-tomato napoleon or the mussels on the half-shell topped with escargot butter make great opening acts. The juicy pork chop in Madeira sauce is a star is its own right. The wine list is diverse, with many varieties available by the glass (you can even choose whether to have a 3-ounce or 5-ounce serving, a boon for oenophiles who want to try new things). Service is smooth and obliging, making this a great place to go if you're planning on catching a show at one of the nearby theaters. The only potential problem with Crush is the decibel level: This is a lively spot, and warehouse spaces aren't known for great acoustics.