This beautiful little place has candlelit tables and a plant-filled patio in back, and is almost always packed. Colorful paper banners and piñatas hang from the ceiling, efficient waiters wear bow ties and cummerbunds that match the Mexican flag, and a trio plays romantic Mexican music nightly. The menu features "refined" Mexican specialties. Try pollo almendro (chicken covered in cream sauce and sprinkled with ground almonds), or pork baked in a banana leaf with a sauce of oranges, lime, ancho chile, and garlic. Steak tampiqueño is a huge platter that comes with guacamole salad, quesadillas, beans, salad, and rice.