A dozen tables are all that compose this neighborhood cafe, but steady streams of locals mill outside, reading their newspapers and waiting for a vacant seat. Once inside, surrounded by the vintage fruit-crate labels adorning the walls and tabletops, you can sample the delicious breakfasts, fresh salads and sandwiches, and superaffordable entrees. There's a vaguely international twist to the menu, which leaps from breakfast quesadillas and omelets -- all served with black beans and salsa -- to the Southern comfort of Cajun crab cakes and coleslaw to typical Italian pastas adorned with Roma tomatoes and plenty of garlic. All menu items are cheap -- truck stop cheap -- but with an inventive elegance that truly makes this a best-kept secret. Get a short stack of one of five varieties of pancakes with any meal; this place thoughtfully serves breakfast all day.