Inspired by a theory that all locales along the 33rd parallel (San Diego's latitude) of the globe might share the rich culinary traditions of the Tigris-Euphrates Valley (birthplace of civilization), chef Amiko Gubbins presents a cuisine that beautifully combines flavors from Morocco, Lebanon, India, China, and Japan. Even if the globe-girdling concept doesn't quite make sense, sit back and savor the creativity displayed in a menu that leaps enthusiastically from fragrant Moroccan chicken b'stilla to soft shell crab crusted with panko (wispy Japanese bread crumbs) and black sesame seeds; from scallops pan-seared in garam masala and served over couscous to oven-roasted za'atar chicken with basmati rice, English peas, and harissa. The ahi poke (raw tuna) appetizer fuses a Hawaiian mainstay with Asian pear and mango and Japanese wasabi--it's a winner! The restaurant is nice but not fancy, just an upscale neighborhood joint that's easily overlooked by visitors. The Indian/African/Asian decor throws soft shadows throughout, inviting conversation and leisurely dining. The intimate dining room was instantly popular after opening, and the number of devout fans shows no signs of waning--you'll want to reserve a table in advance.