Under the creative eye of Tim Fields (one of Colorado's top chefs, now the Loews Denver's food-and-beverage director), the Tuscany has become one of Denver's premier restaurants. The elegant, contemporary, comfortable dining room reflects the hotel's Italian theme, decorated with a polished marble fireplace, fresh-cut flowers, and fine art. The food, which has tremendous visual and taste appeal, is Italian (or Italian-style), and the service is excellent.

Breakfast includes a variety of egg dishes, pancakes, and waffles. On the lunch menu, you'll find innovative sandwiches like spicy chicken with grilled eggplant, entrees such as grilled salmon, and several gourmet pizzas. Dinner selections might include seafood linguine, garlic-crusted lamb chops with grilled zucchini, or skillet-roasted Sonoma County chicken breast with garlic potatoes and braised asparagus.