BED--that's "Beverage. Entertainment. Dining"--is one of the most gimmicky dining lounges to land in South Beach in a very long time. When you walk inside, you'll feel as if you've entered a Buddhist temple. An array of inviting mosquito-netted beds awaits diners. You'll rest your head against soft cushiony pillows. A DJ spins Euro mood music and some techno. You'll have no problem appreciating the taste and aroma of the exquisite (and exquisitely priced) cuisine, featuring dishes such as macadamia-nut-crusted swordfish with black-bean daikon sprout salad and peanut sauce. For dessert, try the Ménage à Trois--peanut butter mousse, homemade jam, and brittle all under a "blanket" of chocolate--or take a Roll in the Sack--an apple-cinnamon Swiss roll in a phyllo sack with vanilla ice cream. Beware of crumbs in the sheets, as they aren't always changed between customers, and for the agoraphobic, do not go to BED on a weekend night--it's a nightmare. This restaurant gets my approval for the stellar food, not as a night-club-esque hangout.