Fish are flying in the open kitchen of this extremely popular, reasonably priced seafood joint. Whether you take yours grilled, blackened, or sautéed, the chefs here work wonders with superfresh snapper, grouper, dolphin, tuna, sea bass, and shrimp, to name just a few. For nonfish eaters, there are delicious pizzas and an excellent New York strip steak. All meals come with salad and a fantastic slab of jalapeño cornbread. The interior is plain and simple; the only thing elaborate is the long list of daily specials.