You can smell the hickory smoke emerging from this restaurant for blocks, the tangy scent cutting through the humid Florida air. This is, hands down, some of the best barbecue you'll find anywhere. And, if nothing else, you have to love the name. There are other things on the menu. If you can eat the night or day away, go for "The Big-Big Pig" platter (beef, sliced pork, and turkey with fixin's). There also are several barbecue baskets, combos, dinners, and sandwiches, as well as side orders ranging from fried pickles and okra to collard greens and black-eyed peas. The uninitiated should stay away from the "Killer" sauce, which produces a tongue buzz that's likely to last for hours; you might even taste-test the mild before moving up to the hot. The beans are the perfect side dish. Only the sometimes-soggy garlic bread brings the meal down, but not too far. Beer is available.