When passing this restaurant, you'd never know that serene Japanese gardens with stone pathways and tatami-floored teahouses are hidden within. You can dine at the sushi bar, American style, or in the teahouses for lunch or dinner, but you must call ahead for teahouse dining. At lunch, enter a world of chop suey, wontons, teriyaki chicken, and sukiyaki (less verve than value), with many other choices in budget-friendly Japanese and Chinese plate lunches. Special Japanese and Chinese menus can be planned ahead for groups of up to 60 people, who can dine at low tables on tatami floors in a Japanese-garden setting. Old-timers love this place, and those who came here in diapers now stop in for after-golf pupu and beer.