This Hanapepe landmark continues a decades-old tradition of offering local fare amid layers of foliage inside and out. A riot of fishing balls suspended in nets, plants everywhere, and a labyrinthine dining room make for a unique environment. The Green Garden is known for its inexpensive fresh fish sandwiches, lilikoi cream pies and, at dinner, the kiawe-grilled fresh-fish specials (onaga, opakapaka, and ehu) that come with soup and salad.