Stella Blues gets going at breakfast and continues through to dinner with something for everyone -- vegetarians, kids, pasta and sandwich lovers, hefty steak eaters, and sensible diners who go for the inexpensive fresh Kula green salad. Grateful Dead posters line the walls, and a covey of gleaming motorcycles is invariably parked outside. It's loud and lively, irreverent, and unpretentious. Sandwiches are the highlight, ranging from Tofu Extraordinaire to Mom's Egg Salad on croissant to garden burgers and grilled chicken. Tofu wraps and mountain-size Cobb salads are popular, and for the reckless, large coffee shakes with mounds of whipped cream. Daily specials include fresh seafood and other surprises -- all home-style cooking, made from scratch, down to the pesto mayonnaise and herb bread. At dinner, selections are geared toward good-value family dining, from affordable full dinners to pastas and burgers.