Often when we go to a Vegas buffet (and we are not alone in this), we sigh over all the choices, all those different kinds of pretty good, if not better, cuisines, there for the taking, but of course, we can't possibly try everything. And yet, in some of the higher priced venues, we are charged as if we can. Here, in this modern version of the classic food court, it's sort of like being at a well-stocked buffet; there's darn fine BBQ (including North Carolina influenced pulled pork), wrap sandwiches (grilled shrimp for one example), Asian (including pot stickers and Vietnamese noodles), decent NY pizza, plump Chicago hot dogs, peel-and-eat shrimp and lobster chowder, a bargain-priced build your own salad bar, plus pastries and even wine. You get a card when you enter, and it's swiped whenever you choose something, and then you pay the one price after you eat (on real plates with real napkins and forks). It's slightly more convenient than the traditional pay-as-you-go food court, certainly more efficient than a cafeteria, and a better value (especially given how large the portions are) than many a buffet. And with the range of food, an entire family with very different tastes will all find something satisfactory.