Seattle chef Tom Douglas's strictly seafood (well, almost) restaurant, Etta's, is located smack in the middle of the Pike Place Market area and, of course, serves Douglas's signature crab cakes (crunchy on the outside, creamy on the inside), which are not to be missed (and if they're not on the menu, just ask). Don't ignore your side dishes, either; they can be exquisite and are usually enough to share around the table. In addition to the great seafood dishes, the menu always has a few other fine options, including several that date from Douglas's Café Sport days in the early 1980s. Stylish contemporary decor sets the mood, making this place as popular with locals as it is with tourists.