Big, bright, and airy, this Madison Valley cafe will dispel any ideas you might have about vegetarian food being boring. This is meatless gourmet cooking and draws on influences from around the world -- it's a vegetarian's dream come true. One of the house specialties is a portobello Wellington made with mushroom-pecan pâté and sautéed leeks in a puff pastry. Keep an eye out for unusual pizzas (such as strawberries and brie or eggplant and pine nut) as well. On weekends, a casual brunch features interesting breakfast fare.