Rob Wilder opened his grill in 1988 to replicate the easygoing lifestyle, Tex-Mex cuisine, and music he loved when he lived in Austin. The good food and festive atmosphere make this a great place for the kids, a date, or a group of friends. Austin Grill is loud; as the night progresses, conversation eventually drowns out the sound of the recorded music (everything from Ry Cooder to Natalie Merchant).

Fresh ingredients are used to create outstanding crabmeat quesadillas, "Lake Travis" nachos (tostadas slathered with red onion, refried beans, and cheese), a daily fish special (like rockfish fajitas), Key lime pie, and excellent versions of standard fare (chicken enchiladas, guacamole, pico de gallo, and so on). The margaritas are awesome.

Austin Grill's upstairs overlooks the abbreviated bar area below. An upbeat decor includes walls washed in shades of teal and clay and adorned with whimsical coyotes, cowboys, Indians, and cacti. Arrive by 6pm weekends if you don't want to wait; weekdays are less crowded.

This is the original Austin Grill; another District Austin Grill is located near the MCI Center at 750 E St. NW (tel. 202/393-3776). Suburban locations include one in Old Town Alexandria.