This elegant but informal bistro inside the spectacular Four Seasons Hotel serves Mediterranean cuisine with Italian and Asian influences. The executive lunch menu includes an antipasto buffet with seafood, cold cuts, cheese, and salads, followed by a main course and dessert. From the dinner menu, the aged Angus New York strip makes an excellent choice, and all grilled dishes come with béarnaise sauce or chimichurri (a thick herb sauce) and a choice of potatoes or seasonal vegetables. Organic chicken and fresh seafood join the menu, along with a terrific selection of desserts. Live harp music often accompanies meals, and tables are candlelit at night. Enjoy an after-dinner drink in Le Dôme, the split-level bar adjacent to the lobby featuring live piano music and occasional tango shows.