The dining room here is an eclectic mix of oak, yellow lamps, live plants, and deer antlers. A slanted ceiling descends over the English-style bar with a fine selection of spirits; in back, a 3m (10-ft.) high glass case showcases a winter garden. Booths and tables are covered with green-and-white checkered tablecloths and are usually occupied by North Americans. Specialties include tenderloin steak with goat cheese, sautéed shrimp with wild mushrooms, and sole with a sparkling wine, cream, and shrimp sauce. There are a number of pasta and rice dishes, as well. A large outside terrace attracts a fashionable crowd in summer.