Your first impression will be either the stuffed cow begging you to go on in and eat some meat, or the open fire spit grill glowing through the window. Professional waiters clad in black pants and white dinner jackets welcome you into what is otherwise a casual environment, with deer horns and wrought-iron lamps adorning the walls. Dishes from the grill include sirloin steak, T-bone with red peppers, and tenderloin. Barbecued ribs and suckling pig call out from the open-pit fire, and there are a number of hearty brochettes. Steaks are thick and juicy. Get a good beer or an Argentine wine, to wash it all down.