This is not a restaurant, an old waiter will warn you; it's an asador. More specifically, it's a steakhouse with meat on the menu, not a pseudo-parrilla with vegetable plates or some froufrou international dishes for the faint of heart. You have two choices: cuts grilled on the parrilla, or meat cooked on a spit over the fire. Argentine presidents and foreign ministers have all made their way here. The two-level dining room is handsomely decorated with cases of Argentine wines and abundant plants. Service is unhurried, offering you plenty of time for a relaxing meal.