Taking its name from New York's Italian immigrant neighborhood -- notice the Brooklyn memorabilia filling the walls and the mural of Manhattan's skyline -- this casual trattoria near Calle Florida is popular with North Americans (Robert Duvall has shown up 3 times). Many of the waiters speak English, still a rarity in much of the city, and the restaurant has a distinctly New York feel. Three small dining rooms are decorated in quintessential red-and-white checkered tablecloths, and the smell of tomatoes, onions, and garlic fills the air. The restaurant is known for its spicy pizzas, fresh pastas, and above all its sauces (salsas in Spanish). The restaurant also serves 2,000 pounds per month of baby calamari sautéed in wine, onions, parsley, and garlic.