One of the city's best parrillas, El Mirasol serves thick cuts of fine Argentine beef. Your waiter will guide you through the selection of cuts, among which the rib eye, tenderloin, sirloin, and ribs are most popular. El Mirasol serves steaks as their own featured item, with potatoes, vegetables, and other accoutrements appearing only as separate side-dish orders. The best dessert is an enticing combination of meringue, ice cream, whipped cream, dulce de leche, walnuts, and hot chocolate sauce. The wine list pays tribute to Argentina malbec, syrah, merlot, and cabernet sauvignon. El Mirasol, which is frequented by business executives and government officials at lunch and a more relaxed crowd at night, remains open throughout the afternoon (a rarity in a city where most restaurants close between lunch and dinner).