Piegari has two restaurants located across the street from each other; the more formal focuses on Italian dishes, and the other (Piegari Vitello e Dolce) specializes in steaks and desserts. Both restaurants are good, but visit the main Piegari for outstanding Italian cuisine, with an emphasis on seafood and pastas. Homemade spaghetti, seafood risotto, pan pizza, veal scallops, and black salmon ravioli are just a few of the mouth-watering choices. Huge portions are made for sharing, and an excellent Argentine wine list accompanies the menu. If you decide to try Piegari Vitello e Dolce instead, the best dishes are the short rib roast and the leg of Patagonian lamb.