With a sister restaurant in SoHo, Novecento was one of the pioneer restaurants of Palermo's Las Cañitas neighborhood. Fashionable Porteños pack the New York-style bistro by 11pm, clinking wine glasses under a Canal Street sign or opting for the busy outdoor terrace. Waiters rush to keep their clients happy, with dishes like salmon carpaccio and steak salad. The pastas and risotto are mouth-watering, but you may prefer a steak au poivre or a chicken brochette. Other wonderful choices include filet mignon, grilled Pacific salmon, and penne with wild mushrooms. Top it off with an Argentine wine. This is the place to see and be seen if you're out for a bite.