Tasty nouvelle cuisine has made this restaurant a local favorite. During lunch, executives head over for a fixed-price menu that can include pork loin in herb and curry sauce or for a run through the fresh salad bar, which, with the wine and dessert included, makes $8 seem like a steal. Gatopardo mixes Chilean, Mediterranean, and Bolivian specialties that might include spinach-ricotta ravioli with chopped walnuts in a Roquefort sauce. Bar appetizers are varied, from tacos and quesadillas to steamed mussels. The light, airy interior has mustard-colored walls and an atrium supported by giant oak trunks felled by an earthquake in the south of Chile.