If you love seafood, the "Deep Blue" is the place to come. Salmon, conger eel, swordfish, sea bass, and more come grilled, or a la plancha (it comes sizzling out of the kitchen on a cast-iron plate), and are served alone or with tantalizing sauces. Everything on the menu is appealing; therefore, decisions are not easily made, so try getting started with an appetizer of one of eight different kinds of ceviche. The cozy, nautical-themed ambience includes a wooden siren hanging from a mock ship's bow, as well as bathroom doors that look like they lead to a sailor's bunk.