Undeniably one of Santiago's most romantic restaurants, this tiny French bistro near the Mulatto Gil de Castro plaza has been a downtown favorite for years. The food won't make you say "wow," but the candlelit ambience makes up for it. Expect French classics such as coq au vin and rabbit stew, and a few surprises such as sole in snow crab sauce, and wash it all down with a cold bottle of Chilean chardonnay.