This pink-and-white restaurant offers authentic Bahamian cuisine prepared in the time-tested style of the Out Islands. Go here to rev up before a day of serious shopping at the International Bazaar, which is right at hand. Owned by Beckey and Berkeley Smith, the place offers a welcome dose of down-to-earth noncasino reality. Breakfasts are either all-American or Bahamian and are available all day. Also popular are minced lobster, curried mutton, fish platters, baked or curried chicken, and conch salads. Stick to the local specialties instead of the lackluster American dishes.