At breakfast or lunch, you'll place your order at a kiosk-style snack bar and carry simple paper plates to an outdoor table near the pool. But at dinner, more formal meals are served in a large, conventional, sit-down restaurant, which has a bar and a stage for live music. The menu is full of straightforward staples like New York strip steaks, pork chops, hot roast beef, broiled or grilled snapper, broiled chicken, or seafood platters. After 10:30pm every Wednesday, Friday, Saturday, and Sunday, the place becomes a disco (with a $10 cover charge that includes the first drink). Locals often stop by for dinner and nightclubbing. Women are admitted free on Wednesday and Sunday night.