With high ceilings and big windows, this space is the size of an airplane hanger, and it's done up with playful art and a whimsical, hip decor that would be at home in Miami's South Beach. The kitchen turns out light international dishes that are loaded with flavor. The best examples are a tantalizing red snapper in a Bahamian pepper and thyme sauce. Chicken breast appears in a savory lemon and thyme sauce, and there are all means of steaks, including a grilled sirloin served with baked potato topped with a dollop of sour cream. A selection of seafood and pasta dishes also appears daily. If you want to drink your dessert, consider a China Beach, a chocolate-laced affair that's made with crème de cacao, Kahlúa, and Carolans Irish cream.