In a casual, treetop-level dining room, guests can select from a menu of 1950s favorites, such as prime rib of beef, teriyaki steak, and grouper filet, along with some other good seafood dishes. You don't come here for New Wave cooking; this is the place for the old standards that mom and pop enjoyed. The chunky lobster thermidor, baked in its shell, is a taste treat. Meals are served with tasty homemade bread and a do-it-yourself salad bar. Portions are large, but if you still have an appetite, the homemade desserts include Key lime pie. A happy hour is held in the Mates Lounge from 5 to 7pm, with complimentary hors d'oeuvres. In winter, there's nightly entertainment and courtesy transportation to and from your hotel.