This restaurant's bar floats on pontoons, beneath a canvas canopy, above the waters of Bell Channel, the waterway that funnels boats from the open sea into the sheltered confines of Port Lucaya Marina. On the waterside deck, you can order breakfast every day between 7 and 10am, joining a crowd of locals. Lunches are relatively simple affairs, consisting of pastas, catch of the day, and meal-size salads. Dinner might feature a seafood platter laden with calamari, fish, and shrimp; a delectable broiled chicken breast stuffed with crabmeat or shrimp; fresh salmon with hollandaise sauce; and savory grilled lamb chops with garlic sauce. But our favorite meal here is the ginger and honey glazed tiger shrimps with a lobster bisque.