Set about 11km (7 miles) east of the International Bazaar, beside a beach and an offshore reef that teems with underwater life, this restaurant is a funky and offbeat charmer. You can spend a day on the beach here, renting the club's snorkeling equipment, sunbathing or swimming, and perhaps enjoying one of the house-special cocktails (try a Caribe Delight, made with bananas, banana-flavored liqueur, and rum). When it's lunchtime, you might order up a heaping platter of cracked conch; barbecued ribs; snapper or grouper that's fried, steamed, or grilled; or a sandwich or salad. This place is simple, outdoorsy, and a refreshing change from the more congested parts of Grand Bahama.