Tucked away into one of the pedestrian thoroughfares of Port Lucaya Marketplace, you'll find a yellow-sided clapboard house that opens into a charming 38-seat Italian trattoria. The chefs (including head chef Giovanni Colo) serve Italian-influenced preparations of local seafood, specializing in seafood pasta (usually prepared only for two diners) and a lobster special. Giovanni stamps each dish with his Italian verve and flavor whether it be Bahamian conch, local seafood, or scampi. Dishes show off his precision and rock-solid technique, exemplified by sirloin steak with fresh mushrooms, delectable shrimp scampi, and fattening but extremely good spaghetti carbonara.