Cement-sided and simple, with a large deck extending out toward the sea, this restaurant was here long before the construction of the nearby Port Lucayan Marketplace, which lies only 4 blocks away. The restaurant area is the domain of Gretchen Wilson, whose kitchens produce a rotating series of dishes that include such lip-smacking dishes as lobster tails, minced lobster, steamed or cracked conch, pork chops, chicken, fish, and shrimp, usually served with peas 'n' rice and macaroni. Every Wednesday night, from 6pm to 1am, the restaurant is the venue for "Outrigger's Famous Wednesday Night Fish Fry," when as many as a thousand diners will line up for platters of fried or steamed fish, priced at $10 each, which are accompanied by live music. Drinks are served within the restaurant, but at any time of the week, you might consider stepping into the nearby ramshackle bar, the White Wave Club, which serves only drinks.