Many people head to this restaurant because it is close to the cruise-ship dock, and it's also an ideal place to sample some fresh seafood. It rises on stilts a few steps from the water's edge, and a footbridge leads to an interior loaded with nautical artifacts. The high-ceilinged bar is a nice spot for a round of drinks before your meal. There are several dining rooms, the most desirable of which overlooks schools of fish. The lunch fare includes a delectable cream-based clam chowder, and fresh oysters are also available. The house specialty is actually baby shark, prepared in a number of ways. (There's a shark pool on-site.) We prefer ours sautéed with garlic; the stuffed version, with cheese and crabmeat, tends to overpower the natural shark flavor. A fresh fish of the day is also featured.