Under one roof is practically a United Nations of a restaurant. What you get isn't bad, but the chefs can hardly be expected to excel in all cuisines, especially those that travel from India to the West Indies, from Mexico to sunny Rome, with stops around the world in spicy Thailand and exotic Indonesia. They even feature Bahamian food. For a main course, we generally opt for the Thai stir-fries, which we find to be the best items on the menu. Because of its diverse menu, there is no more appropriate restaurant for the International Bazaar than this one.