At the Westin & Sheraton, you can cruise the Pacific Rim, feasting on exotic delights, including the spicy hot cuisines of Vietnam and Thailand, with calls at Korea, Indonesia, and Malaysia. The menu changes every month but some dishes appear with regularity. Our favorites among these are a savory Hong Kong roast duckling and a zesty Thai chicken. The beef marinated in soy sauce is served with fresh spring onion, and the grouper filet appears with fresh ginger and scallions. Other Far East specialties include a seafood teppanyaki and stir-fry conch.