This is an oasis of fine Italian dining, its setting of dark woods and high booths both elegant and tasteful. As you enjoy an aperitif, peruse the menu of selections representing some of the best recipes from the Italian kitchen. Veal saltimbocca (the word literally means "jump in your mouth") is a concoction with cheese and ham, and is most rewarding, as is the marinated filet mignon wrapped in pancetta. Nothing is finer nor more expensive than the lobster al Sardinia (with fresh tomatoes and vegetables). Dishes for the most part, are spiced, flavored, and sauced, especially the tender cutlets of oregano-flavored scaloppine and the fettuccine with "fruits of the sea," including Bahamian conch, scallops, lobster, and shrimp (among other seafood). Waiters are prompt and attentive, and there's a good wine list.