This laid-back, informal restaurant allows you to dine harborside at Port Lucaya for breakfast, lunch, or dinner. It gets particularly busy at happy hour in the late afternoon when prices on drinks are reduced. Service shows more effort than polish, but dishes do arrive and they are quite flavorful time-tested recipes, a repertoire of old favorites like cracked conch (similar to breaded veal cutlet) served with tasty coleslaw. The catch of the day is usually pan-fried grouper or snapper served with peas 'n' rice. The chef almost daily prepares hot roast beef, serving it with mashed potatoes and mixed vegetables; for lunch, try one of the island's better chef's salads, loaded with turkey, ham, fresh tomatoes, cheese, and other good things. Other favorites here include fresh lobster, conch fritters, and barbecue chicken.