For those real down-home favorite dishes, known mainly by locals, this is a little known East End favorite. The restaurant opens onto views of the sea. Far from the high-rise hotels, this little restaurant and lounge looks the way they did in The Bahamas of the 1920s and 1930s. Some of the best cracked conch we've sampled on Grand Bahama Island is served here, rolled in a light batter and fried in piping hot oil so that its crust is slightly crunchy. Another favorite, always on the menu, is fried grouper with classic peas 'n' rice. Or, for a savory dish, order the chicken barbecued in zesty sauce.