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Chimayo
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368 Main St.
tel.: 435/649-6222
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Park City
American Regional
Price Category: Expensive
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In this elegant restaurant, the hand-painted beams and corbels, hand-blown Mexican glass, and Spanish tile are set off by the gentle guitar music playing in the background. Chef Bill White creates dishes with a distinctive flair, importing items such as fresh seafood from Florida, truffles from France, and produce from California. His imaginative combinations of flavors result in entrees such as Dungeness crab-stuffed grouper, cooked in a banana leaf and served with jicama cucumber salsa; and crown roast of ribs with chipotle marinade stuffed with garlic mashed potatoes. Appetizers include goat-cheese chile relleno rolled in crushed pumpkin seeds and served with green chile salsa. Full liquor service is available.
Main courses $18-$28.
Open: Winter daily 5-10pm; summer Wed-Sun 5-9pm.
Closed several weeks in Nov and May.
Credit Cards: AE, DISC, MC, V.
Main St. Trolley.
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